Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte

Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Blac

Product Details

  • Item Weight: 12 pounds
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • ASIN: B003RCEVOY
  • Item model number: CPC-600

Price : $98.89
You Save : $121.10 (55%)
Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Blac

Product Description


Reduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker--it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. The unit's push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches and carries a three-year limited warranty.

 

Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Blac

 

Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Blac

Related Product


H Remote Sensor for 44668
Hunter 44760 Multi-Stage Heat Pump Thermostat

0 comments:

Post a Comment